Black Beans (Randelman)

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Black Beans (Randelman) Ingredients

1 lb Black beans, soaked	4 Garlic cloves, chopped
1 Bay leaf	1 lg Onion, chopped
1 md Green bell pepper, cut into	1 md Green bell pepper, chopped
quarters	3 ts Cumin
SOFRITO	2 tb Cider vinegar
2/3 c Olive oil	1 ts Chopped green chili

Instructions for Black Beans (Randelman)

Cook black beans with bay leaf & green pepper until they are very tender & starting to crack open about 2 hours. Add more water as necessary. SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper & cook, stirring until the onion is translucent, 8 to 10 minutes. Add the rest of the ingredients & mix well. Add sofrito to the beans, mix well & cok over low heat, covered, until the beans crack open, 30 to 40 minutes. Season to taste & serve. Randelman & Schwartz, "Memories of a Cuban Kitchen" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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