Black Beans and Rice

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4 Servings

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Black Beans and Rice Ingredients

1 lb Black beans 1/2 c Vinegar
1 ts Oregano 1 Green pepper; chopped
1 lg Onion; chopped 2 c Cooked brown rice
3 Bay leaves 2 ts Olive oil
1 Clove garlic 1 Ham hock; trim fat

Instructions for Black Beans and Rice

Date: 27 Apr 96 22:21:47 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and its just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Vegetables Bean Garlic Olive oil Onion Oregano Rice Ham Pork
for flavor and categorization



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