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Black Beans and Rice
4 Servings
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Black Beans and Rice Ingredients
1 lb
Black beans
1/2 c
Vinegar
1 ts
Oregano
1 Green
pepper
; chopped
1 lg
Onion
; chopped
2 c Cooked
brown rice
3
Bay leaves
2 ts
Olive oil
1 Clove
garlic
1
Ham
hock; trim fat
Instructions for Black Beans and Rice
Date: 27 Apr 96 22:21:47 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and its just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bay Leaves
Black Beans
Brown Rice
Garlic
Ham
Olive Oil
Onion
Oregano
Vinegar
Vegetables
Bean
Garlic
Olive oil
Onion
Oregano
Rice
Ham
Pork
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