Black Beans and Rice

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Black Beans and Rice Ingredients

5 tb Olive oil	4 1/2 c Water
1 md Onion, chopped	2 ts Salt
1 md Green bell pepper, diced	1 Bay leaf
2 Garlic cloves, chopped	2 tb Olive oil
2 1/2 c Cooked black beans	1/4 ts Cumin
2 c Rice	Black pepper to taste

Instructions for Black Beans and Rice

In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic & cook till tender, about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz, "Memories of a Cuban Kitchen" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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