Black Beans Cuban-Style

Black Beans Cuban-Style Ingredients

2 cn (15 oz. each) black beans	1 ts Cumin powder
1 md Onion	1/2 ts Oregano
1 Green bell pepper	1/2 ts Salt
2 Cloves garlic	1 ts Red wine vinegar

Instructions for Black Beans Cuban-Style

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving. Comments: I havent tried this recipe, just drooled over it. The original version specified, um, a different saute medium. Source: From the Bean Bonanza flyer I got in my grocery store. Posted by "Aliza R. Panitz" to the Fatfree Digest [Volume 16 Issue 9] Mar. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: BeansCuisine: Uncategorized

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Cuban Black Beans And Rice

Sopa De Frijol Negro (Cuban Black Bean Soup)

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Cuban Black Bean Chili

Cuban Black Bean Dip

Ingredient Insight - look inside this recipe

Bell Pepper	Black Beans	Cumin	Garlic
Onion	Oregano	Red wine vinegar	Salt

Mar95 Fatfree Bean Bell pepper Garlic Onion Oregano Wine Red wine Beans

for flavor and categorization

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