Black Beans with Rice

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Black Beans with Rice Ingredients

1 1/2 c Black beans	1 ds Salt
4 sl Bacon; chopped & fried	1 ds Cayenne pepper
1/2 Clove garlic; crushed	Meat stock or broth
1 Onion; finely chopped	2 c Rice; cooked
1 ts Chili powder

Instructions for Black Beans with Rice

Soak beans overnight. Boil beans until tender. Drain. Add bacon, garlic, and onions. Season with chili powder, salt and cayenne pepper to taste. Add enough meat stock to cover beans and simmer slowly until the beans fall apart a little and make a thick rich sauce. Pour over mounds of warm cooked rice. Recipe by: Grandmas Posted to recipelu-digest Volume 01 Number 466 by James and Susan Kirkland on Jan 06, 1998

Main Ingredient: BeansCuisine: Uncategorized

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