Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
6 x green peppers 2 c cous-cous 4 c water 3 T butter 3 x tomatoes,chopped 1 x scallions, bunch 1 x salt to taste 12 x cheese slices 6 t sesame seeds Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly and set aside. Cook cous-cous in water for 2-3 minutes; let stand for 10 minutes, then add butter, chopped tomato and chopped scallions. Mix well, salt to taste. Stuff cous-cous mixture in pepper halves. Covver each pepper with a slice of cheese, sprinkle sesame seeds on top and place in warm oven until cheese melts. ~-- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
