Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring syrup; add water to make 3/4 cup. Add syrup and and lemon juice to jello. Chill until very thick. Fold half the cherries into 1 cup jello. Pour into large mold. Chill until set but not firm. Meanwhile, whip remaining jello until fluffy. Fold in whipped cream, remaining cherries and marshmallows. Spoon into mold. Chill until firm. Serve with Marshmallow-Mayonnaise topping: Blend 1/3 cup marshmallow cream into 2/3 cup mayonnaise, stirring until smooth. Recipe by: Joyce Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta on Nov 25, 1997
