Black Cherry Jello Salad

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Black Cherry Jello Salad Ingredients

1 pk Black cherry jello (3 oz)	1 cn Pitted dark sweet cherries
2 tb Sugar	1 tb Lemon juice
1 ds Salt	1/2 c Whipped cream
1 c Boiling water	1 c Miniature marshmallows

Instructions for Black Cherry Jello Salad

Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring syrup; add water to make 3/4 cup. Add syrup and and lemon juice to jello. Chill until very thick. Fold half the cherries into 1 cup jello. Pour into large mold. Chill until set but not firm. Meanwhile, whip remaining jello until fluffy. Fold in whipped cream, remaining cherries and marshmallows. Spoon into mold. Chill until firm. Serve with Marshmallow-Mayonnaise topping: Blend 1/3 cup marshmallow cream into 2/3 cup mayonnaise, stirring until smooth. Recipe by: Joyce Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta on Nov 25, 1997

Main Ingredient: SaladCuisine: Uncategorized