Black Coffee Barbecue Sauce

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Black Coffee Barbecue Sauce Ingredients

1/2 c Very strong black coffee;	2 tb Dark molasses
1 c Ketchup	3 Fresh hot chili peppers;
1/4 c Red wine vinegar	2 tb Hot dry mustard mixed with 1
3/4 c Firmly packed dark brown	2 tb Worcestershire sauce
1 Onion; peeled and chopped,	2 tb Ground cumin
2 Cloves garlic; peeled and	2 tb Chili powder

Instructions for Black Coffee Barbecue Sauce

Got this from Food TV tonight....looks pretty good. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Posted to bbq-digest Volume 98 Issue 067 by "Fergy" on Jan 23, 1998

Main Ingredient: CoffeeCuisine: Uncategorized

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