Black Forest Brownie Pie

8 Servings

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Black Forest Brownie Pie Ingredients

1/4 c Butter or margarine,melted	1 cn Cherry pie filling
2 oz Unsweetened chocolate,	CHOCOLATE CRUST
2/3 c Sugar	24 Chocolate wafers
1 lg Egg	3 tb Butter or margarine,melted
1/4 c Milk	FROSTING
1/2 ts Vanilla	1/2 c Semisweet chocolate chips,
1/2 c All-purpose flour	2 ts Whipping cream

Instructions for Black Forest Brownie Pie

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake in a 350F. oven until top looks dry and feels firm when gently touched, 18-20 minutes. cool; spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert. *** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350F. oven until darker brown at rim, 8-10 minutes, cool. *** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth. Use warm. ~ Gale Franko, Pullman, Washington From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized