Black Forest Bundt Cake

16 Servings

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Black Forest Bundt Cake Ingredients

1 c Lite cherry pie filling	1 1/4 ts Baking soda
1/4 ts Almond extract	1/4 ts Salt
1 1/3 c Sugar	1/3 c Unsweetened cocoa
1/4 c Vegetable oil	1 2/3 c Nonfat buttermilk
4 oz Sweet baking chocolate; melt	2 ts Vanilla extract
4 Egg whites	Vegetable cooking spray
3 1/4 c All-purpose flour	1/2 ts Powdered sugar

Instructions for Black Forest Bundt Cake

Combine pie filling and almond extract; stir well, and set aside. Combine 1-1/3 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add melted chocolate; beat well. Add egg whites; beat well. Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside. Pour remaining batter into 12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Sprinkle with powdered sugar. Yield: 16 servings (serving size: 1 slice). Posted to MC-Recipe Digest V1 #1017 by Nancy Berry on Jan 16, 1998

Main Ingredient: CakeCuisine: Uncategorized