Black Forest Cheesecake Delight

10 Servings

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Black Forest Cheesecake Delight Ingredients

HEAVEN FROM CHEF FREDDYS	2 lg Eggs
FOR THE CRUST	6 oz Chocolate chips [melted]
1 c Chocolate wafer crumbs	1/4 ts Almond extract
3 tb Parkay margarine [melted]	FOR THE TOPPING
FOR THE FILLING	21 oz Cherry pie filling
16 oz Philadelphia Brand Cream	Frozen whipped topping
2/3 c Sugar

Instructions for Black Forest Cheesecake Delight

>>>> Raspberry pie filling may be substituted for the cherry <<<< To make the crust... Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan... Bake at 350? for 10 min... To make the filling... Combine cream cheeseand sugar, mixing at med. with an electric mixer until blended... Add eggs one at a time mixing well after each addition... Blend in the chocolate and the extract, and pour over crust... Bake at 350? for 45 min... Loosen the cake from the rim of pan; cool before removing... Chill... Top the cake with the pie filling and the whipped topping just before serving... ...presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on *** CYBEREALM BBS (315)-786-1120 *** File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized