Black Forest Potato Salad

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Black Forest Potato Salad Ingredients

1 1/3 lb (4 medium) potatoes	1 lb Light Polish sausage
cut into 1/3inch slices	sliced 1/3 inch thick
1/3 c Cider vinegar	10 oz Sauerkraut; rinsed
2 tb Vegetable oil	and thoroughly drained
2 tb Water	1/4 c Sliced green onions
1/4 ts Pepper	1/4 c Chopped parsley
1 c Diced tart red apples	Salt, to taste

Instructions for Black Forest Potato Salad

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt. Menu: Crusty Peasant Bread, Chocolate Frozen Yogurt with Fudge Sauce and Cherries Nutritional Information Per Serving: 460 calories; 29 g fat; 410 mg cholesterol; 1340 mg sodium; 35 g carbohydrate; 4 g fiber; 20 g protein. Source: The Potato Board File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

Main Ingredient: PotatoCuisine: Uncategorized

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