Black Forest Pumpernickel

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Black Forest Pumpernickel Ingredients

1 1/2 LB LOAF	1 LB LOAF
1 1/8 c Water plus 2 tbs	3/4 c Water plus 1 tbs
1 1/2 c Bread flour	2/3 c Bread flour
1 c Rye flour	2/3 c Rye flour
1 c Whole-wheat flour	2/3 c Whole-wheat flour
1 1/2 ts Salt	1 ts Salt
1 1/2 tb Oil	1 tb Oil
1/3 c Molasses	3 tb Molasses
3 tb Cocoa	2 tb Cocoa
1 tb Caraway seeds	2 ts Caraway seeds
2 ts Active dry yeast	2 ts Active dry yeast

Instructions for Black Forest Pumpernickel

Place all ingredients in bread pan, select Light Crust setting and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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