Black Forest Trifle Dessert

10 Servings

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Black Forest Trifle Dessert Ingredients

1/2 c Rum	3 Eggs, beaten
21 oz Can cherry pie filling	2 c Milk
CHOCOLATE CUSTARD	1 Toppings
2/3 c Sugar	1 c Whipping cream
1/4 c Cocoa	2 tb Powdered sugar
1/8 ts Salt	1/4 c Sliced almonds, toasted

Instructions for Black Forest Trifle Dessert

Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: AlcoholCuisine: Uncategorized