Black Linguine with Orange and Red Peppers

Recipe look good to you?     

Black Linguine with Orange and Red Peppers Ingredients

2 lg Garlic cloves; minced	1/2 c Chicken broth or water
1/8 ts (scant) dried hot red pepper	1/2 lb Black linguine; fettuccine,
2 tb Olive oil	1/4 c Finely chopped fresh parsley
1 Orange bell peppers; cut	GARNISH
1 Red bell pepper; cut into	Fresh flat leafed parsley
2/3 c Dry white wine

Instructions for Black Linguine with Orange and Red Peppers

In a 5-quart kettle bring 4 quarts salted water to a boil for pasta. In a 12-inch heavy skillet cook garlic with pepper flakes in oil over moderate heat, stirring, until garlic begins to turn golden. Add bell peppers with salt to taste and cook, stirring, until softened. Add wine and boil, stirring occasionally, until almost all liquid is evaporated. Add broth or water and simmer, covered, until bell peppers are tender, about 5 minutes. Pepper mixture may be made 1 day ahead and chilled, covered. Reheat mixture in skillet before proceeding. In boiling water cook pasta until al dente and drain in a colander. Add pasta to pepper mixture with parsley and toss with salt and pepper to taste over moderate heat until combined well and heated through. Divide pasta mixture among 2 plates and garnish with parsley. Yield: 2 servings Recipe by: Cooking Live Show #CL8996 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" on Nov 12, 1997

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Orange Red Pepper Radish and Red Onion Salad

Orange, Red Pepper, Radish and Red Onion Sala

Linguine with Garlic-And-Red Pepper Oil

Linguine with Red Bell Pepper and Tvp Sauce (Modified, But N