Black Magic Cake recipe
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Black Magic Cake

Rich and not for the faint of heart. But it's delicious!

Posted by: cleverkt  [give medal]

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5 chefs marked this as Try Soon

Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

HUNDRED DOLLAR FROSTING


Preparation

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13x9 inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done.

Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares.

HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.


Cuisine: German Main Ingredient: Cake

Tags: Milk, Lemon, Butter, Coffee, Egg, Cakes, German [edit]

Groups: [edit]

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Black Magic Cake Reviews

92% would make "Black Magic Cake" again.

[add your review]

Very good cake. Agree with other comment to watch carefully last 5 to 10 minutes and pull when sides pull away. Very moist.

TJCOOKERTJCOOKER :  :  21w ago


i am making it again. made it last week, my family loves it. they requested some cream in the middle. Today we will make it 2 layers with butter cream in the center. I will either break batter in 2 separate cakes or just cut it. Thanks great stuff!

ksushka73ksushka73 :  :  30w 4d ago


Frosting is excellent. Cake is good.

dhilldhill :  :  1y 35w 6d ago


Loved the cake more than the icing. Thought the icing could have had more of a dark chocolate flavor.

rmgreberrmgreber :  :  1y 46w ago


[I made edits to this recipe.]

cleverktcleverkt :  :  3y 2w 4d ago


In checking the internet for this recipe, I found the exact recipe and it calls for 2 cups confectioner's sugar to add in the frosting.

roketJsquerlroketJsquerl :  :  3y 2w 4d ago


[I made edits to this recipe.]

cleverktcleverkt :  :  3y 2w 4d ago


Divine! I couldn't keep my little paws out of the frosting. It was very rich though - might be too rich for some, but I'd bend over backwards for it!

cleverktcleverkt :  :  3y 2w 5d ago


[I made edits to this recipe.]

BobbieBBobbieB :  :  3y 17w ago


The Hundred Dollar Frosting recipe doesn't tell you how much confectioners sugar to add. It was obviously forgotten. I would like to purchase this software but ingredient ommissions can be annoying, sometimes disastrous for a novice cook. Also why are there not images for all the recipes? Thanking you in advance for your input. Diane

rickc2591rickc2591 :  :  3y 17w 2d ago


Confectioners sugar isn''t mentioned in the ingredients but is mentioned in the instructions. How much confectioners sugar? What about raw egg in the frosting?

rileygbrileygb :  :  3y 47w 3d ago


Excellant. So great for a picnic.

roxanna78roxanna78 :  :  4y 12w 2d ago


Gotta try this one!!! It sounds awesome!

dianarose40 :  :  4y 39w 5d ago


yum yum

LilbamaLilbama :  :  5y 8w 4d ago


Depending on your oven temperature, you might want to undercook this recipe by 5 minutes. Just make sure that you remove the cake as soon as it starts to pull away from the sides of the pan. The cake will be exquisitely moist.

pf1023pf1023 :  :  5y 25w 1d ago


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