Red Beans and Brown Rice

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Red Beans and Brown Rice Ingredients

1 lb Dried red kidney beans	1 c Cooked ham; minced
2 qt Cold water	1 ts Salt
1 md Onion; chopped	1/2 ts Pepper
1 lg Green pepper; chopped	4 c Cooked brown rice

Instructions for Red Beans and Brown Rice

Place beans in a large kettle, add water and soak overnight. Next day, add onion, green pepper, ham, salt and pepper to beans in their soaking water. Bring to boil, lower heat and cook 2-1/2 hours. Remove cover and cook another 30 minutes on lowest heat. Serve over beds of hot brown rice. NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen. ARKANSAS RICE DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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