Red Beans and Rice #03

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Red Beans and Rice #03 Ingredients

1 lb Dried red beans	1/4 ts Sugar
1 Meaty ham bone	1 ds Hot sauce
2 lg Onions; chopped	1/4 ts Oregano leaves
1 c Parsley; chopped	1/4 ts Thyme leaves
3 Cloves (large) garlic;	1 tb Worcestershire sauce
1 tb Salt	4 oz Tomato sauce
1 ds Red pepper	1 1/2 lb Ground Italian sausage;
1 ts Black pepper

Instructions for Red Beans and Rice #03

Soak beans overnight in water to cover. Pour beans & water into a pot & add ham bone. Add water to cover. Cook slowly 3 hours. Add all other ingredients to beans except sausage. Cook uncovered 1 hour. Cool overnight, if possible. When ready to serve, warm with sausage & serve over rice. Serves 8. MADGE SABA From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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