Red Beans and Rice #11

8 Servings

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Red Beans and Rice #11 Ingredients

1 lb Red beans	Salt and pepper to taste
1 Meaty ham bone	1 pn Sugar
2 lg Onions; chopped	1 Bay leaf (optional)
1 Bell pepper; chopped	1/4 c Parsley; chopped
2 Ribs celery; chopped	Cooked rice
2 Cloves garlic; finely

Instructions for Red Beans and Rice #11

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsely. Serves 8 ( small servings ) and freezes well. Serve with corn bread and mustard greens to complete the mood. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized