Pepper-Onion Relish

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Pepper-Onion Relish Ingredients

2 qt Sweet green peppers (about	2 Hot chili peppers
2 qt Sweet red peppers (about	1 1/2 c Sugar
1 1/2 c Onion (about 1 1/2 medium),	4 ts Salt
4 ts Mixed pickling spices	3 1/2 c Vinegar

Instructions for Pepper-Onion Relish

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot pepper in a cheese cloth bag (NOTE: Id be inclined to use more, and add them chopped, with seeds, to the other vegetables.) Add spice bag, sugar, and salt to vinegar; simmer 15 minutes. Add drained vegetables and simmer 10 minutes. Remove spice bag. Bring to a boil. Pack hot into hot jars, leaving 1/4 - inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 6 pints Per serving: 1305 Calories; 0g Fat (0% calories from fat); 1g Protein; 355g Carbohydrate; 0mg Cholesterol; 8543mg Sodium Recipe by: Ball Blue Book Posted to CHILE-HEADS DIGEST V3 #254 by shade on Mar 03, 1997.

Main Ingredient: OnionsCuisine: Uncategorized