Red Bell Pepper and Cheddar Cheese Spread

Red Bell Pepper and Cheddar Cheese Spread Ingredients

1/2 sm Onion, Quartered	Other Sharp Cheddar,
3 lg Cloves Garlic, Peeled	Grated And Packed To Measure
2 ts Olive Oil	ds Cayenne Pepper
2 Red Bell Peppers	2 tb Chives, Fresh, Chopped
1 1/2 c Tillamook Cheddar Cheese, Or

Instructions for Red Bell Pepper and Cheddar Cheese Spread

Preheat oven to 375?F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit - March, 1993 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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