Red Cabbage with Apples and Red Wine

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Red Cabbage with Apples and Red Wine Ingredients

2 sl Bacon, diced	2 Apples, peeled and diced
1 md Red cabbage, sliced thin	1/4 c Cider vinegar
1 c Red wine	Salt to taste
1/2 c Brown sugar

Instructions for Red Cabbage with Apples and Red Wine

Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)

Main Ingredient: ApplesCuisine: Uncategorized

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