Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)
