Red Cabbage with Apricots

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Red Cabbage with Apricots Ingredients

2 1/2 lb Red cabbage; slice thin	2 tb Lemon juice
1 c Dried apricots; chopped	1/2 c Dry red wine
1/4 c Honey	Salt

Instructions for Red Cabbage with Apricots

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland on Dec 26, 1997

Main Ingredient: ApricotCuisine: Uncategorized

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