Red Cabbage with Beer

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Red Cabbage with Beer Ingredients

10 sl Bacon	1 pn Nutmeg
2 Onions; chopped	1/2 c Beer
2 Green apples; peeled, cored,	Salt & pepper; to taste
1 sm Red cabbage; shredded	1 Fry the bacon. Remove when c
1 tb Red currant jelly

Instructions for Red Cabbage with Beer

From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:14 EDT surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour. Great with pork. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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