Red Cabbage, Green Apples, and Crisp Bacon

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Red Cabbage, Green Apples, and Crisp Bacon Ingredients

1/2 lb Bacon strips; halved	2 tb Honey
1 lg Head red cabbage; cored and	2 tb Fresh lemon juice
2 lg Green apples; cored and	1/2 c Red wine
1 lg Onion; chopped	Salt and pepper

Instructions for Red Cabbage, Green Apples, and Crisp Bacon

http://bpe.com/food/recipes/ferrary/index.html Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer Cook the bacon strips until crisp. Remove and reserve. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage. Cook over medium heat for about 10 minutes. Stir in the remaining ingredients and simmer, covered, for about I hour. Season to taste with salt and pepper. Just before serving, sprinkle with the reserved bacon. Serves 6-8. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

Main Ingredient: ApplesCuisine: Uncategorized