Red Cheese Spears

48 Servings

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Red Cheese Spears Ingredients

1/2 lb Red Belgian endive,ends	6 oz Whipped cream cheese
6 oz Chevre fromage blanc	3 tb Chopped salted pistachios

Instructions for Red Cheese Spears

Trim base of endive heads to separate large outer leaves (save extras for other uses, such as mixed salads). In cup of each leaf place about 1 teaspoon cheese; sprinkle cheese with the nuts and arrange leaves on a tray. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized