Red Chile Puree

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Red Chile Puree Ingredients

9 Red New Mexico chiles OR	Chiles should be dried
9 California chiles

Instructions for Red Chile Puree

Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican