Red Clam Sauce

4 Servings

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Red Clam Sauce Ingredients

1 Onion; Md, Chopped	2 tb Lemon Juice
1 Clove Garlic; Minced	1 tb Fresh Parsley; Chopped
2 tb Olive Oil	1 ts Sugar
13 oz Clams; Minced, 2 Cns	1/4 ts Rosemary
6 oz Tomato Paste; 1 Cn	1/4 ts Thyme; Ground
1 c Water

Instructions for Red Clam Sauce

Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

Main Ingredient: ClamCuisine: Uncategorized