Red Currant Jelly Sauce

6 Servings

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Red Currant Jelly Sauce Ingredients

1 c Heavy cream

1/4 c Tart red currant jelly

Instructions for Red Currant Jelly Sauce

Whip cream until stiff. With a fork, stir the jelly until it is broken up into small pieces. Fold into the cream. Serve with Southern Sweet Potato Pudding. From: Family magazine Nov 91 Posted by: Bill McGimpsey From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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