Red Devils Food Cake4

16 Servings

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Red Devils Food Cake4 Ingredients

Cake----	2 Egg whites -- whipped
1 2/3 c Unbleached flour	2 oz Unsweetened baking chocolate
1 c Granulated sugar	Squares -- melted
1/2 c Brown sugar -- packed	Topping----
1 1/2 ts Baking soda	3 c Powdered sugar -- sifted
1 ts Salt	1/3 c Margarine -- softened
1/2 c Margarine -- softened	1 1/2 ts Vanilla
1 1/2 c Buttermilk* -- at room	2 tb Skim milk -- at room
Temperature	Temperature
1 ts Vanilla

Instructions for Red Devils Food Cake4

Preheat oven at 350. Prepare 2 round pans with cooking spray and flour. To prepare cake, combine flour, sugars, baking soda, and salt. In another mixing bowl, combine margarine buttermilk, vanilla, egg whites, and chocolate. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pans. Bake for 30 to 35 minutes. Meanwhile, to prepare frosting, combine powdered sugar, margarine, vanilla, and milk until spreading consistency. Fill and frost layers. Recipe By : Betty Crockers Casual Country Cooking From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized

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