Red Enchilada Casserole

Red Enchilada Casserole Ingredients

1 1/2 lg Onions; chopped	2 Dozen corn tortillas
Butter	3 c Shredded pasteurized process
3 cn (14-oz) Old El Paso Red	1 pt Heavy cream
1 ts Sugar	3 Eggs; beaten
Salt

Instructions for Red Enchilada Casserole

http://www.EBICom.Net/~howle/ Preheat oven to 350 degrees. Cook onions in butter; add red enchilada sauce. Bring to a boil; add sugar and pinch of salt. Arrange tortillas, cheese, heavy cream and sauce in layers in 3-quart casserole. Repeat several times. Pour eggs over last layer and bake 1 hour. Serve immediately. This recipe is from "Seasoned With Sun" by the Junior League of El Paso, TX Posted to recipelu-digest by LSHW on Feb 15, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Corn	Cream	Eggs
Onion	Salt	Sugar

for flavor and categorization

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