Peppered Beef Fondue

Peppered Beef Fondue Ingredients

1 1/2 lb Beef sirloin	2 qt Peanut oil for frying
1/4 c Freshly ground black pepper	Dipping sauces
Parsley sprigs

Instructions for Peppered Beef Fondue

Trim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side of each cube into pepper, then place beef cubes in serving bowl & garnish with parsley. Refreigerate until ready to cook. To serve, heat oil to 375 in fondue pot, chafing dish or any electric pan, such as a wok or frying pan. Let guests spear meat on fondue forks & cook in hot oil until done as desired, then dunk in dipping sauces. Makes 6 servings. Some suggested dipping sauces are anchovy butter, mustard mayonnaise and bearnaise, barbecue or dilled horseradish-sour cream sauce. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef

Parsley

Meat Parsley Pepper

for flavor and categorization

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