Peppered Beef Fondue recipe
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Peppered Beef Fondue

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 1/2 lb Beef sirloin
  • 1/4 c Freshly ground black pepper
  • Parsley sprigs
  • 2 qt Peanut oil for frying
  • Dipping sauces

Preparation

Trim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side of each cube into pepper, then place beef cubes in serving bowl & garnish with parsley. Refreigerate until ready to cook. To serve, heat oil to 375 in fondue pot, chafing dish or any electric pan, such as a wok or frying pan. Let guests spear meat on fondue forks & cook in hot oil until done as desired, then dunk in dipping sauces. Makes 6 servings. Some suggested dipping sauces are anchovy butter, mustard mayonnaise and bearnaise, barbecue or dilled horseradish-sour cream sauce. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Meat, Parsley, Pepper [edit]

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