Try this Red Lobster Caesar Dressing W/variations recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream. Refrigerate dressing tightly covered to use in 30 days. Do not freeze. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 1 | ||
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Calories: 699 | ||
Calories from Fat: 607 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 1964.2mg | 68 % | |
Potassium 62.3mg | 2 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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