Red Lobster Copycat Biscuits recipe
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Red Lobster Copycat Biscuits

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Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine flour,sugar, baking powder, garlic powder, and salt in bowl. Add milk and mayonnaise. Mix with rubber spatula until not quite smooth, adding cheddar cheese when almost done mixing. Blend thoroughly into dough. Place blobs of dough on lightly greased cookie sheet. Give each blob one light spray of liquid margerine. Bake at 450 degrees about 25 minutes until golden. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter 11 Jan 97 Recipe by: Tim Champney From: Sherry Zeiss Date: Sat, 11 Jan 1997 09:44:31 -0600


Cuisine: Uncategorized Main Ingredient: Lobster

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Red Lobster Copycat Biscuits Reviews

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The mayonnaise makes these biscuits hard and taste bad. The better Red Lobster imitation biscuit recipes involve Pioneer/Bisquick baking mix.

ScuppernogScuppernog : : 0:40 total time : 0:40 active time : review posted 42w 1d ago.


no

LilbamaLilbama :  : review posted 5y 24w 1d ago.


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