Red Lobster Easy Cheesecake

Red Lobster Easy Cheesecake Ingredients

CRUST	8 oz Sour cream
1 pk Lorna Doone cookies -- (10	2 lg Eggs
Ounces) crush	2 tb Butter
1/4 lb Butter -- melted	2 tb Cornstarch
1/4 c Sugar	1 c Sugar
1 Env Knox unflavored gelatin	1 ts Vanilla
FILLING	Crushed cookie crumbs --
16 oz Cream cheese -- room temp	For

Instructions for Red Lobster Easy Cheesecake

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzers Secret Recipes Newletter. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cornstarch	Cream Cheese	Eggs
Sour cream	Sugar	Vanilla

Desserts Dressings Cakes Corn Cream Cheese Sour cream Cream Butter Cheese Quick

for flavor and categorization

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