Red Lobsters Cheese-garlic Biscuits recipe
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Ok, so it isn't the exact recipe...but these Red Lobster Style Biscuits are really quick and easy to make and pretty tasty too!

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Red Lobsters Cheese-garlic Biscuits

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: "Maureen Sgambelluri" ~~ltMaureen_Sgambelluri.MD#u#QM~~at;qmgate.larc.nasa.gov> Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster)

Preheat oven to 450 degrees F. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits).

REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: American Main Ingredient: Grains

Tags: Grains, Milk, Cheese, Butter, Garlic, Breads, American [edit]

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Red Lobsters Cheese-garlic Biscuits Reviews

100% would make "Red Lobsters Cheese-garlic Biscuits" again.

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These Red Lobster Style Biscuits were quick and easy to throw together, smelled wonderful and tasted great. They are quick and easy because this clone recipe uses Bisquick and since they are a drop biscuit...there's no rolling and cutting. The only change we made was to use a nice aged cheddar to add a little more flavor.

sgrishkasgrishka :  :  9w 6d ago


[I made edits to this recipe.]

sgrishkasgrishka : comment :  10w ago


[I made edits to this recipe.]

sgrishkasgrishka : comment :  10w ago


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