Red or Green Thai Chicken Curry

14 chefs marked this Red or Green Thai Chicken Curry recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Red or Green Thai Chicken Curry Ingredients

2 tb Red or green curry paste	1/2 c Sliced bamboo shoots
3 tb Vegetable oil	5 Kaffir lime leaves *
3/4 lb Boneless chicken meat; cut	1/2 ts Salt; more or less to taste
2 cn Unsweetened coconut milk;	GREEN CURRY
1 c Water or chicken broth	10 Fresh basil leaves
1/2 c Baby corns	RED CURRY
1/2 c Straw mushrooms	1/2 Red bell pepper; julienned

Instructions for Red or Green Thai Chicken Curry

1. Fry curry paste in oil in saucepan until fragrant. 2. Add chicken and saute for about 1 minute over medium high heat. 3. Add remaining ingredients except basil leaves or red bell pepper. 4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes. 5. Just before serving, stir in basil leaves or red bell pepper. Serving Ideas : Serve with Thai Rice NOTES : You can substitute shrimp, scallops, fish fillets, or beef for the chicken if you wish. If Straw mushrooms arent available you can use regular or another type you can locate easily. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu on Jan 18, 1998

Main Ingredient: ChickenCuisine: Thai

More like this...

Red and Green Curry Pastes (Thai Curries)

Red or Green Thai Curry

Thai Green Chicken Curry

Thai Green Curry Chicken with Basil