Red Pepper Aioli

1 chef marked this Red Pepper Aioli recipe as Favorite
Recipe look good to you?     

Red Pepper Aioli Ingredients

2 Egg yolks	2/3 c Olive oil; more as needed
1 tb Garlic (or to taste);	Fresh lemon juice
2 c Red bell peppers; roasted	Salt and freshly ground
2 tb Dijon-styled mustard	Drops of Tabasco

Instructions for Red Pepper Aioli

In a food blender or food processor, combine the egg yolks, garlic, red peppers and mustard. With motor running, slowly add the olive oil to form an emulsion. The mixture should be thick but not stiff. Season with lemon juice, salt, pepper and Tabasco(TM) Sauce to taste. Cover and store refrigerated for up to 1 week. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9728 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 18:00:59 -0400 (EDT) From: Bill Spalding

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Prawns Wrapped in Zucchini with a Red Pepper Aioli

Smoked Mussel Fritters with a Roasted Red Pepper Aioli

Lemon Red Pepper Aioli

Blackened Red Snapper with Lime Cilantro Aioli