Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 2 large Garlic cloves chopped
- 1 can garbanzo beans (15-ounce)
- 1/3 cup Tahini (sesame seed paste)
- 1/3 cup Fresh lemon juice
- 1/2 cup Roasted red peppers drained and choppsed
Preparation
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon App?tit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy ~~ltsandysno~~at;pctech.net> on Mar 05, 1998