Try this Red Pepper Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a food processor or blender, puree the mayonnaise, peppers, basil, and lemon juice. Season to taste with salt and pepper. Makes 2-1/2 cups Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT) From: patH
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Serving Size: 1 Serving (972g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3677 | ||
Calories from Fat: 2828 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.2g | 419 % | |
Saturated Fat 46.1g | 230 % | |
Monounsaturated Fat 84.7g | ||
Polyunsanturated Fat 169.3g | ||
Cholesterol 244.6mg | 75 % | |
Sodium 6844.4mg | 236 % | |
Potassium 122.5mg | 3 % | |
Total Carbohydrate 227.5g | 67 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 227.4g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3677
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