Red Pepper Puree

Red Pepper Puree Ingredients

2 tb Oil, olive	1 lb Peppers, red bell
2 c Onion, chopped	2 c Chicken stock
2 Garlic cloves, minced	1 ts Szechuan chili sauce

Instructions for Red Pepper Puree

Heat the olive oil in a large saucepan over high heat. Add the onions, garlic, and bell peppers then saute for 10 minutes. Add the chicken stock and chili sauce. Bring to a boil before reducing heat to simmer, covered, until vegetables are very soft. Let cool then puree in a processor or blender. Makes about 3 1/2 cups. May be stored for brief periods if refrigerated. Substitute reduced amount of hot pepper sauce for Szechuan chili sauce. Serve with stir-fried or steamed chicken, fish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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