Red Peppers Stuffed with Shrimp

4 Servings

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Red Peppers Stuffed with Shrimp Ingredients

2 lg Sweet red peppers	1 cn Water chestnuts, drained
3 tb Butter	And thinly sliced (8 oz.)
1/4 c Chopped onion	2 c Cooked tiny shrimp
1/4 c Flour	Salt and freshly ground
1 c Sour cream room temperature	White pepper
1 ts Fresh lemon juice	1/2 c Monterey Jack cheese finely
1 ts Dijon mustard	Shredded
2 tb Chopped fresh parsley

Instructions for Red Peppers Stuffed with Shrimp

Directions; Preheat oven 350 degrees. Halve peppers lengthwise, remove seeds and membrane. Blance for 4 minutes in boiling water, drain. Melt butter and saute onion until soft, do not brown. Sprinkle with flour and cook until bubbly. Remove from heat and blend in sour cream. Cook over low heat until thickened. Add lemon juice, mustard, parsley, water chestnuts, and lastly shrimp. Season with salt and pepper. Spoon into pepper shells, and sprinkle tops with cheese. Bake 30 minutes till heated through and cheese is bubbly. source marina Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:13:38 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: ShrimpCuisine: Uncategorized