Update my dinner status, I'm making this tonight.
Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Position knife blade in food processor bowl; add first 4 ingredients, and pulse 2 times or until blended. Add margarine and lemon rind; process until mixture resembles coarse meal. Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball. Gently press mixture into a ball; wrap in heavy-duty plastic wrap, and chill 1 hour. Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes. Remove cookies from pan, and roll in powdered sugar. Yield: 3-1/2 dozen (serving size: 1 cookie). Per serving: 712 Calories; 26g Fat (32% calories from fat); 8g Protein; 114g Carbohydrate; 60mg Cholesterol; 541mg Sodium NOTES : Cool completely on wire racks. Recipe by: Cooking Light, June 1994, page 74 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
