Red Sockeye Salmon Special

Red Sockeye Salmon Special Ingredients

3/4 c Fresh Salmon; Flaked, OR	1 1/2 ts Fresh Dill; Chopped, OR
8 oz Salmon; Canned, Well Drained	1/2 ts Dried Dill; Crushed
1 tb Lemon Juice	1/2 c Mayonnaise
1/2 ts White Onion; Finely Diced	1/4 c Whipping Cream

Instructions for Red Sockeye Salmon Special

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

More like this...

Charred Salmon with a Red Pepper And Red Kidney Bean Cass

Mrinals Special Yogurt Salmon

Special Salmon

salmon with red pepper and coriander sauce

Salmon with Red pepper and Coriander Sauce

Ingredient Insight - look inside this recipe