Red Squash and Rice Soup

Red Squash and Rice Soup Ingredients

1 lb Butternut Squash	5 c Chicken or vegetable broth
1 md Onion	1 c Arborio rice
3 tb Olive oil	Freshly ground pepper
3 sl Pancetta OR -- bacon/in a	Freshly ground parmesean
Pinch	Cheese

Instructions for Red Squash and Rice Soup

Halve squash, scoop out seets. Peel squash with potao peeler. Cut squash up into 1/2"dice. Chop onion. Dice pancetta. Heat oil in large pot. Cook Pancetta. Then add onions and saute till golden. Add squash, saute another couple of minutes. Add broth. Bring to a boil, cut back to simmer and cook 40 mins. Add rice, cook another 15 mins. Add pepper to taste. Put in bowls and sprinkle parmesian over top. I love this soup! * Recipe By : Cecil AT From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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