Red Velvet Cake (10)

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Red Velvet Cake (10) Ingredients

1 1/2 c Sugar	1 ts Vinegar
2 Eggs	1 Red (5/8 oz.) food coloring
2 1/2 c Cake flour	ICING
1 1/2 c Cooking oil	1 Box powdered sugar
1 c Buttermilk	1 pk (8 oz) cream cheese
1 ts Vanilla	1 Stick margarine
1 ts Soda

Instructions for Red Velvet Cake (10)

Beat eggs, Sugar, oil and vinegar together. Sift cake flour and soda together-aid to mixture. Add milk slowly. Add flavoring and food coloring. Bake 25 min. at 350. MAKES 3 LAYERS. ICING: Allow cheese and butter to soften,, Cream sugar, cheese and butter together. Spread on cool cake. *MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise Posted to MC-Recipe Digest V1 #880 by "Nitro_II " on Nov 2, 97

Main Ingredient: CakeCuisine: Uncategorized