Peppered Peach Salad

4 Servings

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Peppered Peach Salad Ingredients

4 lg Peaches	2 tb Red wine vinegar
Watercress sprigs	1/4 ts Salt
Snipped chives for garnish	1/8 ts Black pepper -- ground
Peppery Red Wine Vinaigrette	1 pn Savory -- dried
Dressing	1/4 c Salad oil

Instructions for Peppered Peach Salad

1. Halve peaches, peel, and remove pits. Slice about 1/4 inch thick. 2. Mix peach slices lightly with dressing; cover and refrigerate for 30 minutes to 1 hour to blend flavors. 3. Serve peaches on watercress or chicory, spooning Peppery Red Wine Vinaigrette Dressing over. Sprinkle with chives, if you wish. Note: If nectarines are used, it is not necessary to peel them. Peppery Red Wine Vinaigrette Dressing: In a small bowl mix vinegar, salt, pepper, and summer savory. Using a whisk or fork, gradually beat in oil until well combined. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PepperCuisine: Uncategorized