Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Firm-ripe bosc pears
- 1 tb Coarse freshly ground black
- 2 tb Unsalted butter
- 1 tb Fresh lemon juice
- 1/3 c Blue cheese; crumbled
- Fried sage leaves; recipe to
Preparation
Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch thick slices and sprinkle on both sides with pepper. In a large non stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and saute half of pear slices on both sides until golden brown, about 3 minutes total. With a spatula transfer sauteed pears to a plate and drizzle with half of lemon juice. Saute and drizzle remaining pear slices in same manner. Divide pears among 4 plates. Sprinkle pears with blue cheese and serve with fried sage leaves. Yield: 4 first course servings Recipe by: Cooking Live Show #CL8990 Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman" on Nov 12, 1997
