Red Wine Steak

4 Servings

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Red Wine Steak Ingredients

1 Whole Sirloin Steak	1 ts Chopped Garlic
2 c Red Wine	1 tb Cooking Oil
2 ts Oregano	2 c Mushrooms, halved
1 tb Black Pepper	1/2 c Chopped Onions
1 ts Salt	1 tb Worcestershire Sauce
2 tb Chopped Parsley

Instructions for Red Wine Steak

Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized