Black or Pinto Beans and Chicken Southwestern Style

Black or Pinto Beans and Chicken Southwestern Style Ingredients

1/4 c Olive oil	1 ts Ground cumin
1 3-1/2lb cut up fryer chicken	1 lg Tomato; peeled & chopped
1 Sweet red pepper chopped	1 tb Lemon juice
1 sm Jalapeno, seeded and chopped	1 lb Cooked pinto or black beans
2 Garlic cloves, crushed

Instructions for Black or Pinto Beans and Chicken Southwestern Style

In a large frying pan over medium heat, heat the olive oil. Add the chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove from pan. In the same pan, over medium heat, adding more oil if needed, Saute the onion, red pepper, jalapeno, and garlic for 5 minutes, until the onion is soft but no brown. Stir in cumin, tomato, lemon juice, and beans. Add the browned chicken, mixing with the vegetables, cover and simmer over medium-low heat for 20 minutes. remove cover and cook 10 minutes more, or until chicken is tender. Taste for seasoning. Serve with sauce spooned over individual servings of chicken and hot rice. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 13:38:36 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Southwestern Style Pinto Beans

Southwestern Grilled Chicken Wings with Black Bean Dip

Southwestern Style Black Eyed Peas

Caribbean-Style Chicken with Black Beans

Caribbean-Style Chicken with Black Beans

Ingredient Insight - look inside this recipe